When it’s springtime in Wisconsin, we might wear sandals one day and our winter boots the next. It leaves us longing for the warmer days of summer. Unless, of course, you know what bounty only spring can bring. For just a few weeks every year, ramps, or wild leeks, are ready for harvest. They offer a perfect balance of mild onion…
WHOLE ANIMAL EATING: GRILLED BEEF HEART + VEGGIE KABOBS
By anienow
Waste not, want not. AMIRITE? Unfortunately not. It’s just not the modern American way. It seems strange and out of place today, but folks, we used to eat the whole animal. The bellies and brains, hearts and hocks, cheeks and necks, tongues and testicles, shanks, gizzards, spleens, marrow and more. Over time, these nutritious bits…